Langhe Rosso D.O.C. “Granmanzone” 

 

Growing location
Made from a blend of Barbera d’Alba (70%) and Langhe Nebbiolo (30%) grapes.

Vinification
The two varieties are picked together at the end of October so they can 
ferment together in a particular blend that gives the wine body and a long cellar life.
It is aged for 18 month
s in big casks of Slavonian oak before being bottled and stored in the cellar prior to its release onto the market.

Tasting profile
A full-bodied wine combining Barbera’s acidity and colour with the body and longer life of the Nebbiolo.

Food pairings
Like all great red wines, ideal with rich, demanding dishes; good with mature cheeses too.