Vino Rosso

Particular origin
from our vineyards exposed to the South-West, at an altitude of 450 m above sea level, located on white, calcareous-clayey soils

Harvest period
autumn season

Winemaking
in steel barrels of all the berries of our production, in excess

Maturation/Refinement
Minimum of three months in oak barrels

Towards the market
the wine is ready for the market in the month of April of the year following the harvest

Production
bottles

Availability
bottles

Characters
fresh, fragrant, fragrant and fruity wine. The classic table wine of memory proposed in bottles in honor of our ancestors.

At the table
thanks to its versatility, it can accompany all dishes on the table, even if it prefers meat starters and first courses with good consistency