Particular origin
from our vineyards exposed to the South-West, at an altitude of 450 m above sea level, located on white, calcareous-clayey soils
Harvest period
autumn season
Winemaking
in steel barrels of all the berries of our production, in excess
Maturation/Refinement
Minimum of three months in oak barrels
Towards the market
the wine is ready for the market in the month of April of the year following the harvest
Production
bottles
Availability
bottles
Characters
fresh, fragrant, fragrant and fruity wine. The classic table wine of memory proposed in bottles in honor of our ancestors.
At the table
thanks to its versatility, it can accompany all dishes on the table, even if it prefers meat starters and first courses with good consistency
